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Licenses
DocLic.ISO22000.001
Taiwan
ISO 22000:2018 Food Safety Management System Certificate
Universal Certification Service Co.,Ltd.
Purpose of the Document: This certificate certifies that Global Eyes Corporation complies with the ISO 22000:2018 Food Safety Management System standards for the production and management of food products.
What it Represents: The certificate serves as proof that Global Eyes Corporation has established, implemented, and maintains a food safety management system in compliance with international standards. This certification demonstrates the company’s commitment to food safety, hygiene, and quality assurance.
What it Certifies:
1. Food Safety Compliance: It certifies that Global Eyes Corporation’s production processes, quality control, and hygiene measures meet ISO 22000:2018 requirements for food safety management.
2. Scope of Certification: It verifies that the company’s management system is appropriate for the production, processing, and management of food products.
3. Commitment to Quality and Safety: The certification signifies the company’s ability to control food safety hazards and ensure that food products are safe for consumption.
English PDF DocLic.HACCP.001
Taiwan
HACCP (Hazard Analysis and Critical Control Points) Certification
Universal Certification Service Co.,Ltd.
Purpose of the Document: This certificate verifies that Global Eyes Corporation complies with the HACCP principles for the analysis and control of food safety hazards during the production, handling, and distribution of food products.
What it Represents: The certificate demonstrates that Global Eyes Corporation has implemented a Hazard Analysis and Critical Control Points (HACCP) system to identify, evaluate, and control food safety hazards. This certification ensures that food products are produced under strict food safety guidelines.
What it Certifies:
1. Food Safety Compliance: It certifies that Global Eyes Corporation’s food production processes comply with international HACCP standards for hazard analysis and critical control point management.
2. Risk Management: It confirms that the company has identified, evaluated, and mitigated food safety risks at critical control points during production and processing.
3. Product Safety and Hygiene: The certification guarantees that food products are safe, hygienic, and meet the required food safety standards for consumers.
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